DINNER LUNCH MAIN DISHES

Shrimp Broccoli Alfredo: A Delicious and Easy Recipe

Written by monica

Introduction

Shrimp Broccoli Alfredo is a delectable fusion of succulent shrimp, nutritious broccoli, and rich, creamy Alfredo sauce, all nestled on a bed of perfectly cooked pasta. This Italian-American classic has won hearts worldwide with its simple yet divine flavors. It’s an ideal dish for a cozy dinner at home or a special occasion, combining the best of seafood and creamy pasta in one satisfying meal.

 Ingredients and Preparation

Main Ingredients

To prepare a mouth-watering Shrimp Broccoli Alfredo, you’ll need the following ingredients:

  • Shrimp: Fresh or frozen, deveined, and peeled
  • Broccoli: Fresh, cut into florets
  • Alfredo Sauce: Made from scratch or store-bought
  • Pasta: Fettuccine is traditional, but other types like linguine or penne work well too
Alfredo Sauce Components

What is shrimp alfredo sauce made of? Shrimp Alfredo sauce is typically made of butter, heavy cream, garlic, and Parmesan cheese. These ingredients combine to create a rich and creamy base that perfectly complements the shrimp.

Classic Alfredo Sauce Ingredients:

  • Butter
  • Heavy cream
  • Garlic, minced
  • Parmesan cheese, grated
  • Salt and pepper to taste
  • Optional: Nutmeg, for a hint of warmth

Cooking Instructions

Preparing the Shrimp
  1. Selecting Shrimp: Choose fresh shrimp if possible, or high-quality frozen shrimp.
  2. Cleaning and Deveining: Remove the shells and devein the shrimp.
  3. Cooking Shrimp: Sauté shrimp in a hot pan with a little olive oil until pink and opaque, about 2-3 minutes per side. Set aside.
Preparing the Broccoli
  1. Washing and Cutting: Wash the broccoli thoroughly and cut into bite-sized florets.
  2. Cooking Methods:
    • Blanching: Boil broccoli for 2-3 minutes, then plunge into ice water.
    • Steaming: Steam broccoli for 5-7 minutes until tender.
    • Sautéing: Sauté broccoli in olive oil for 5-7 minutes until tender and slightly crispy.
Making the Alfredo Sauce
  1. Step-by-Step Guide:
    • Melt butter in a large pan over medium heat.
    • Add minced garlic and sauté until fragrant.
    • Pour in heavy cream and bring to a gentle simmer.
    • Stir in grated Parmesan cheese until melted and the sauce thickens.
    • Season with salt, pepper, and optional nutmeg.
  2. What is Alfredo sauce made of? Alfredo sauce is traditionally made with butter, heavy cream, garlic, and Parmesan cheese, creating a rich and creamy texture.

 Combining Ingredients

Cooking the Pasta
  1. Choosing the Right Pasta: Fettuccine is classic, but other types like linguine or penne can be used.
  2. Cooking and Draining: Cook pasta according to package instructions until al dente. Drain and set aside.
Mixing Shrimp, Broccoli, and Alfredo Sauce with Pasta
  1. Combining Ingredients: In a large pan, combine cooked pasta, shrimp, and broccoli.
  2. Adding Alfredo Sauce: Pour the Alfredo sauce over the mixture and toss to coat evenly.
  3. Maintaining Consistency: If the sauce is too thick, add a splash of pasta water to achieve the desired consistency.

 Enhancing the Dish

Flavor Enhancements
  1. Herbs and Spices: Fresh parsley, basil, or chives can be added for extra flavor.
  2.  What makes Alfredo pasta taste better? Enhancements like fresh herbs, a squeeze of lemon juice, or a sprinkle of red pepper flakes can elevate the taste of Alfredo pasta.
Serving Suggestions
  1.  What can you eat with shrimp alfredo? Shrimp Broccoli Alfredo pairs well with garlic bread, a crisp green salad, and a glass of white wine like Chardonnay or Pinot Grigio.

 Nutritional Information

Nutritional Breakdown
  1. Calories, Fats, Proteins, and Carbs: Detailed breakdown per serving
  2. Health Benefits: Shrimp is rich in protein and low in calories, while broccoli is packed with vitamins and fiber.
Making Healthier Alternatives
  1. Substitutions for a Lighter Version:
    • Use milk or half-and-half instead of heavy cream.
    • Opt for whole grain or gluten-free pasta.
  2. Vegan or Dairy-Free Options:
    • Use a plant-based milk (like almond or cashew milk) and vegan butter.
    • Substitute nutritional yeast for Parmesan cheese.

 Frequently Asked Questions (FAQs)

  1. What is shrimp alfredo sauce made of?
    • Shrimp Alfredo sauce is made of butter, heavy cream, garlic, and Parmesan cheese. Some variations may include other seasonings or cheeses.
  2. What is Alfredo sauce made of?
    • Alfredo sauce is made of butter, heavy cream, garlic, and Parmesan cheese, creating a rich and creamy texture.
  3. What makes Alfredo pasta taste better?
    • Enhancements like fresh herbs, lemon juice, or red pepper flakes can improve the taste of Alfredo pasta.
  4.  What can you eat with shrimp alfredo?
    • Shrimp Alfredo pairs well with garlic bread, green salad, and white wine.

Conclusion

Shrimp Broccoli Alfredo is a comforting and flavorful dish that’s perfect for any occasion. With simple ingredients and straightforward preparation, it’s a go-to recipe for seafood and pasta lovers alike. Try this recipe today and enjoy the rich, creamy goodness of Alfredo sauce with the fresh taste of shrimp and broccoli.

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Shrimp Broccoli Alfredo: A Delicious and Easy Recipe


  • Author: monica

Description

Shrimp Broccoli Alfredo is a delectable fusion of succulent shrimp, nutritious broccoli, and rich, creamy Alfredo sauce, all nestled on a bed of perfectly cooked pasta. This Italian-American classic has won hearts worldwide with its simple yet divine flavors. It’s an ideal dish for a cozy dinner at home or a special occasion, combining the best of seafood and creamy pasta in one satisfying meal.


Ingredients

  • Shrimp: 1 lb, deveined and peeled
  • Broccoli: 2 cups, cut into florets
  • Pasta: 12 oz fettuccine
  • Butter: 4 tbsp
  • Heavy Cream: 1 cup
  • Garlic: 3 cloves, minced
  • Parmesan Cheese: 1 cup, grated
  • Salt and Pepper: To taste

Instructions

  • Cook the Pasta:
    • Boil fettuccine according to package instructions until al dente. Drain and set aside.
  • Prepare the Shrimp:
    • In a large pan, heat 1 tbsp of butter over medium heat.
    • Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from pan and set aside.
  • Cook the Broccoli:
    • In the same pan, add broccoli and sauté until tender, about 5-7 minutes. Remove from pan and set aside.
  • Make the Alfredo Sauce:
    • In the pan, melt the remaining 3 tbsp of butter over medium heat.
    • Add minced garlic and sauté until fragrant, about 1 minute.
    • Pour in heavy cream and bring to a gentle simmer.
    • Stir in grated Parmesan cheese until melted and the sauce thickens.
    • Season with salt and pepper to taste.
  • Combine Everything:
    • Return shrimp and broccoli to the pan with the sauce.
    • Add cooked pasta and toss to coat everything evenly with the sauce.
    • If the sauce is too thick, add a splash of pasta water to achieve the desired consistency.

Notes

    • Garnish with fresh parsley, grated Parmesan, and a squeeze of lemon juice if desired.
    • Serve immediately with garlic bread or a side salad.

Enjoy your delicious and creamy Shrimp Broccoli Alfredo!

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